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Jalapeno Almonds



Source: The Almond Board of California

1/4 cup salted butter or margarine

1/3 cup Tabasco jalapeno pepper sauce

1 tablespoon Tabasco pepper sauce

1 tablespoon Worcestershire sauce

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon dry mustard

4 cups whole natural California almonds


Heat oven to 325 degrees F.

In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.

In a large roasting pan, toss mixture with almonds to mix well.

Bake for 45 to 50 minutes, stirring occasionally, until liquid is absorbed.


Store in airtight container.

Makes 4 cups.


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