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Jalapeno Almonds


  • 1/4 cup salted butter or margarine
  • 1/3 cup Tabasco jalapeno pepper sauce
  • 1 tablespoon Tabasco pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 4 cups whole natural California almonds


  1. Heat oven to 325 degrees F.
  2. In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
  3. In a large roasting pan, toss mixture with almonds to mix well
  4. Bake for 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
  5. Cool.
  6. Store in airtight container.

Makes 4 cups.

Recipe credit: The Almond Board of California

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