Nut and Seed Recipes
Kettle Nuts
Ingredients
- Whole almonds, pecan or walnut halves, peanuts, or a mixture
- 1/4 cup butter per 1 1/2 pounds (3 cups) nuts
- 1/2 cup granulated sugar, or to taste
- 1 tablespoon salt
Instructions
- Melt the butter in a skillet over medium-low heat.
- Add the nuts and stir to coat well. Heat and stir until the nuts are thoroughly warm and coated with butter.
- Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste.
- Toss and serve.