Ingredients

• Whole almonds, pecan or walnut halves, peanuts, or a mixture
• 1/4 cup butter per 1 1/2 pounds (3 cups) nuts
• 1/2 cup sugar, or to taste
• 1 tablespoon salt

Instructions

1. Melt the butter in a skillet over medium-low heat.
2. Add the nuts and stir to coat well. Heat and stir until the nuts are thoroughly warm and coated with butter.
3. Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste.
4. Toss and serve.