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Maple Candied Walnuts

Maple Candied Walnuts

Simple and delicious candied walnuts, great for snacking and appetizers.



  1. Combine walnuts and maple syrup in a large bowl; mix until evenly coated.
  2. Stir in sesame seeds.
  3. Spread on nonstick, or parchment paper-lined baking sheet.
  4. Bake at 325 degrees F for 25 minutes, stirring twice, until walnuts are lightly browned.
  5. Cool on baking sheet; walnuts will become dry and crunchy as they cool.
  6. Store in an airtight container in the refrigerator.

Total Time 30 Mins | Cook Time 25 Mins
Active Time 5 Mins | Serves 16 | Serving Size 1/4 cup

Nutrition information: 180 Calories Fat 17g Saturated Fat 2g Monounsaturated Fat 3g Polyunsaturated Fat 12g Cholesterol 0mg Sodium 0mg Carbohydrates 7g Dietary Fiber 2g Protein 4g

Recipe and photo credit: California Walnuts.


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