Print Recipe

Minted Pecans




  1. Cook sugar, water, syrup and salt slowly. Remove just before it reaches soft boil stage.
  2. Add marshmallows; stir until they melt.
  3. Add peppermint and nuts; stir until every nut is coated and mixture hardens.
  4. Turn onto wax paper and separate nuts with fork.
  5. Let dry.

Nuts can be kept about a week tightly covered.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips