Print Recipe

Oaxacan Nuts




  1. Heat oil with garlic salt in large skillet.
  2. Add nuts. Reduce heat and toss using 2 spoons, until nuts are well coated.
  3. Transfer to large bowl.
  4. Blend chili seasoning mix and the extra chili powder, if desired, and add to nuts. Toss with spoons until well coated.
  5. Store in airtight container and refrigerate at least two days to blend flavors.

Makes 2 pounds.

Nuts may be frozen. If frozen, reheat at 350 degrees F for 5 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.