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Orange-Glazed Pecans




  1. Beat egg white until foamy.
  2. Add salt, cinnamon and orange juice.
  3. Fold in sugar and mix well.
  4. Add pecans.
  5. Bake on a well-greased cookie sheet at 250 degrees F for 45 to 60 minutes. Turn pecans every 15 minutes.
  6. Store in airtight container.

Yield: 3 cups


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