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2 cups light brown sugar
1/2 cup milk
1 pound pecan halves
1 tablespoon vinegar
Grated rind of 2 oranges
Combine sugar and milk in saucepan.
Add vinegar. Boil until it forms a soft ball in cold water.
Pour mixture over pecan halves.
Add grated rind and stir until nuts are coated.
Nut and Seed Recipes