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1 1/2 tablespoons butter or margarine
1 1/2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon chili powder
Dash of hot pepper sauce
1 (10 ounce) package Blue Diamond Blanched Whole Almonds (2 cups)
Melt butter in 2-quart baking dish in a 300 degree F oven.
Stir in Worcestershire sauce, salt, cinnamon, chili powder and hot pepper sauce.
Add almonds; stir until completely coated.
Bake, stirring occasionally, 15 minutes or until almonds are crisp.
Makes 2 cups.
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