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Penuche Covered Nuts




  1. Cook sugars, milk, syrup and salt to soft ball stage.
  2. Remove from heat; add butter and vanilla extract.
  3. Cool to lukewarm.
  4. Beat until creamy and mixture thickens.
  5. Add nuts and stir.
  6. Pour onto wax paper and separate into pieces.

* Less nuts may be added and candy poured into pan and cut into squares.


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