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Pumpkin Pie Spiced Nut Mix




  1. In a mixing bowl, beat egg whites and water until frothy.
  2. Add nuts; stir gently to coat.
  3. Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat.
  4. Fold in raisins.
  5. Spread into two greased 15 x 10-inch baking pans.
  6. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes.
  7. Let cool.
  8. Store in an airtight container.

Yield: about 10 cups


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