Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday
party for guests to nibble on. It's also great for gift-giving. Place in cellophane
bags and tie with a holiday ribbon.
1/3 cup sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick® Pure Vanilla Extract
3 cups pecan halves
Heat oven to 250 degrees F.
Mix sugar, pumpkin pie spice and salt in small bowl.
Beat egg white and vanilla in large bowl until foamy.
Add pecans; toss to coat well.
Add spice mixture; toss to coat pecans evenly.
Spread pecans in single layer on lightly greased baking sheet.
Bake for 1 hour, stirring once. Cool slightly and break apart.
Store in airtight container up to 2 weeks.
10 mins Prep time | 1 hr Cook time Makes 4 cups or 12 (1/3-cup) servings
Nutrition information (Amount per serving) Calories: 223 Cholesterol: 0mg
Sodium: 54mg Protein: 3g Total Fat: 19g Fiber: 3g Carbohydrate: 10g