Roasted Chili Hazelnuts
2 1/2 tablespoons butter or margarine
3/4 teaspoon chili powder
2 cups whole hazelnuts (about 9 ounces)
Dash of salt
Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly.
Turn the mixture out onto a shallow baking pan.
Bake at 275 degrees F for 20 minutes.
Cool, then store in airtight container.
Yield: about 2 cups
Nut and Seed Recipes