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Roasted Chili Hazelnuts




  1. Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly.
  2. Turn the mixture out onto a shallow baking pan.
  3. Bake at 275 degrees F for 20 minutes.
  4. Cool, then store in airtight container.

Yield: about 2 cups


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