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Salted Spiced Walnuts

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  • 2 teaspoons ginger
  • 1/2 teaspoon allspice
  • 5 cups water
  • 1 pound walnut halves
  • 4 tablespoons melted butter
  • 1/2 teaspoon garlic salt or seasoned salt


  1. Add ginger and allspice to water; bring to boil.
  2. Drop in walnuts and boil about 3 minutes; drain well.
  3. Spread walnuts in a shallow pan and bake at 350 degrees F for 15 minutes or until lightly browned.
  4. Remove from oven and toss with melted butter and garlic salt or seasoned salt.