Print Recipe

Salty Glazed Hazelnuts

Ingredients

Instructions

  1. Melt butter in skillet over medium heat.
  2. Add the toasted hazelnuts and stir, about 5 minutes.
  3. Add sugar and salt; stir another 8 to 10 minutes or until sugar caramelizes over the hazelnuts.
  4. Remove from heat.

Yield: about 2 cups

* To toast hazelnuts, spread the shelled nuts in a shallow pan and roast at 275 degrees F for 20 to 30 minutes or until the skins crack. To remove skins, rub warm nuts with a rough cloth.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.