Print Recipe

Salty Glazed Hazelnuts



  • 2 tablespoons butter or margarine
  • 2 cups whole hazelnuts, toasted* (about 9 ounces)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt


  1. Melt butter in skillet over medium heat.
  2. Add the toasted hazelnuts and stir, about 5 minutes.
  3. Add sugar and salt; stir another 8 to 10 minutes or until sugar caramelizes over the hazelnuts.
  4. Remove from heat.

Yield: about 2 cups

* To toast hazelnuts, spread the shelled nuts in a shallow pan and roast at 275 degrees F for 20 to 30 minutes or until the skins crack. To remove skins, rub warm nuts with a rough cloth.


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