Nut and Seed Recipes
Salty Glazed Hazelnuts
Yield: about 2 cups
Ingredients
- 2 tablespoons butter or margarine
- 2 cups whole hazelnuts, toasted* (about 9 ounces)
- 1/4 cup granulated sugar
- 1 teaspoon salt
Instructions
- Melt butter in skillet over medium heat.
- Add the toasted hazelnuts and stir, about 5 minutes.
- Add sugar and salt; stir for another 8 to 10 minutes or until sugar caramelizes over the hazelnuts.
- Remove from heat.
Notes
* To toast hazelnuts, spread the shelled nuts in a shallow pan and roast at 275 degrees F for 20 to 30 minutes or until the skins crack. To remove skins, rub warm nuts with a rough cloth.