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Savory Cocktail Almonds



Basic Almonds

  • 1/2 cup whole almonds (with or without skins)
  • 1 tablespoon butter
  • Seasonings (as follows)

Curried Almonds

  • 1/2 teaspoon curry powder
  • 1/4 teaspoon onion salt
  • 1/16 teaspoon garlic salt

Mille-Herb Almonds

  • 1 teaspoon Beau Monde seasoning (or use 1/4 teaspoon each of salt, celery salt and onion salt)
  • 1/8 teaspoon each of thyme, marjoram and savory
  • 1 teaspoon dry parsley flakes

Celery Almonds

  • 1/2 teaspoon celery salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon seasoned pepper


  1. Combine almonds and butter in saucepan or skillet; sauté over low heat for about 5 minutes or until roasted, stirring often.
  2. Lift nuts with fork or slotted spoon and drop into bowl that has one of the seasonings mixtures; toss well.
  3. If you want almonds that are more crisp, turn seasoned almonds onto cookie sheet and place in 350 degree F oven for 10 minutes.
  4. Cool.
  5. Store in closed jar to keep fresh.

Posted by CookinMom at Recipe Goldmine April 27, 2001.


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