Seasoned Pumpkin Seeds
- 3/4 cup pumpkin
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon Worcestershire
- 1/4 teaspoon garlic salt
- 1/4 teaspoon seasoned salt
- Remove membrane from seeds; rinse and pat dry.
- Place seeds in an 8-inch square pan; add remaining ingredients, and toss
to coat all sides.
- Bake at 300 degrees F for 25 to 30 minutes or until lightly toasted, stirring