Seasoned Pumpkin Seeds
3/4 cup pumpkin
1 tablespoon butter or margarine, melted
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
Remove membrane from seeds; rinse and pat dry.
Place seeds in an 8-inch square pan; add remaining ingredients, and toss to coat all sides.
Bake at 300 degrees F for 25 to 30 minutes or until lightly toasted, stirring occasionally.
Nut and Seed Recipes