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Sherried Nuts


  • 1 1/4 cups light brown sugar
  • 2 tablespoons light Karo syrup
  • 1/4 cup sherry
  • 1 teaspoon salt
  • 3 cups nuts


  1. Cook all ingredients, except nuts, to threadlike stage - about 5 minutes after the syrup boils over medium heat.
  2. Add nuts and stir until well coated.
  3. Roll nuts in granulated sugar.
  4. Put sugar in a jar and add a few nuts.
  5. Shake the jar to coat the nuts.

DO NOT double this recipe.

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