- 1 1/4 cups light brown sugar
- 2 tablespoons light Karo syrup
- 1/4 cup sherry
- 1 teaspoon salt
- 3 cups nuts
- Cook all ingredients, except nuts, to threadlike stage - about 5 minutes
after the syrup boils over medium heat.
- Add nuts and stir until well coated.
- Roll nuts in granulated sugar.
- Put sugar in a jar and add a few nuts.
- Shake the jar to coat the nuts.
DO NOT double this recipe.