Smoked Almonds

Ingredients

• 1/2 teaspoon Liquid Smoke
• 2 teaspoons water
• 1 1/2 cups shelled, unblanched almonds
• 2 teaspoons butter
• 1/2 teaspoon salt (more, if needed)

Instructions

1. Mix together liquid smoke and water; pour over almonds and mix to cover all almonds.
2. Place in shallow Pyrex pan; cover and let stand overnight.
3. The next day heat almonds in 300 degreeS F oven. When they are warm, add about 1 teaspoon butter. Toss to coat almonds, adding more butter if necessary.
4. Roast for 40 to 45 minutes, stirring frequently.
5. Sprinkle with salt to taste.
6. Cool and store in a covered container.