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Smoked Almonds


  1. Use a hooded grill or smoker to flavor the nuts.
  2. Place the almonds in a perforated pan in the smoker.
  3. Add wood chips (hickory works well) to hot coals and gently smoke them for 30 to 45 minutes.
  4. If desired, lightly spray on a small amount of oil and toss them with a little salt.


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