Print Recipe

Sour Cream Sugared Nuts




  1. Combine sugar and sour cream. Cook, stirring constantly, until mixture begins to bubble (223 degrees F).
  2. Remove from heat.
  3. Stir in nuts and vanilla extract. Stir rapidly until mixture has sugar coated the nuts.
  4. Spread on tray or wax paper. Separate nuts.
  5. Microwave instructions:
  6. In a 2-quart glass casserole, combine sour cream and sugar.
  7. Cook on HIGH for 7 minutes, stirring every 2 minutes.
  8. Combine with nuts and vanilla extract and stir as directed in conventional oven directions.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.