Instructions

1. Heat oven to 325 degrees F.
2. Toast all nuts in a roasting pan until they are light brown.
3. Beat sugar and salt into the stiffened egg whites.
4. Fold in nuts.
5. In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter.
6. Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.