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Wild Game
Swedish Nuts
Ingredients
1 cup whole almonds
1 cup walnut halves
1 cup cashew halves
1 cup pecan halves
1 cup granulated sugar
Dash of salt
2 stiffly beaten egg whites
1/2 cup butter
Instructions
Heat oven to 325 degrees F.
Toast all nuts in a roasting pan until they are light brown.
Beat sugar and salt into the stiffened egg whites.
Fold in nuts.
In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter.
Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.
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Nut and Seed Recipes