Nut and Seed Recipes
Swedish Nuts
Ingredients
- 1 cup whole almonds
- 1 cup walnut halves
- 1 cup cashew halves
- 1 cup pecan halves
- 1 cup granulated sugar
- Dash of salt
- 2 stiffly beaten egg whites
- 1/2 cup butter
Instructions
- Heat oven to 325 degrees F.
- Toast all nuts in a roasting pan until they are light brown.
- Beat sugar and salt into the stiffened egg whites.
- Fold in nuts.
- In a 15 x 10 x 1 inch pan, melt butter. Spread nut mixture over butter.
- Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.