Swedish Nuts

Ingredients

• 1 cup whole almonds
• 1 cup walnut halves
• 1 cup cashew halves
• 1 cup pecan halves
• 1 cup granulated sugar
• Dash of salt
• 2 stiffly beaten egg whites
• 1/2 cup butter

Instructions

1. Heat oven to 325 degrees F.
2. Toast all nuts in a roasting pan until they are light brown.
3. Beat sugar and salt into the stiffened egg whites.
4. Fold in nuts.
5. In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter.
6. Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.