Sweet Spiced Nuts

Yield: about 4 cups

Ingredients

• 1/4 cup honey
• 4 teaspoons Thai green curry paste or hot curry powder
• 2 teaspoons olive oil
• 1 1/4 teaspoons salt
• 1 cup cashews
• 1 cup macadamia nuts
• 1 cup almonds
• 1 cup pecan halves
• 1/3 cup sweetened shredded dried coconut

Instructions

1. In a bowl, mix honey, curry paste, olive oil and salt.
2. Add all the nuts and the coconut; mix well.
3. Spread in a single layer on a 15 x 10 inch pan.
4. Bake at 300 degrees F, turning often with a wide spatula, until nuts are dark gold, about 30 minutes.
5. Remove from oven and turn nuts often as they cool.
6. Serve warm or cool.

Notes

If making nuts up to 1 week ahead, cool, package airtight, and chill.