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Tabasco Almonds

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  • 2 cups raw whole almonds, blanched or skin-on
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons Tabasco sauce (any variety)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher salt


  1. Heat oven to 250 degrees F. Line a cookie sheet with parchment paper.
  2. Place all the ingredients except the salt in a large bowl and toss until the nuts are well-coated.
  3. Transfer nuts to prepared cookie sheet and arrange in a single layer.
  4. Bake, stirring every 15 minutes, until the nuts are darkened but not burnt - about 45 minutes.
  5. Remove from oven and immediately loosen the nuts with a metal spatula.