Print Recipe

Toasted Pumpkin Seeds, Mexican-Style

RG

Ingredients



Instructions

  1. Rinse seeds and remove any fibers. Blot dry. Toss them with melted butter and spread the on a cookie sheet.
  2. Sprinkle with salt, then toss them with remaining seasonings.
  3. Return to the cookie sheet and bake at 300 degrees F until the seeds are golden brown and crisp.
  4. Cool completely.
  5. Store in airtight container.

Yield: about 1 cup

Source: Farm Journal


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips