Grilled Chili Cheese Fries Foil Packet

Fries topped with chili, diced tomatoes and cheese wrapped in foil for a grilled foil packet recipe to serve as an easy side with no messy dishes.

Prep: 5 min | Yield: 6 servings

Ingredients

• Pam Original No-Stick Cooking Spray
• 1 (15 ounce) package Alexia® Yukon Gold Julienne Fries with Sea Salt
• 1 (15 ounce) can Wolf® Brand Chili with Beans
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
• 1 cup shredded Cheddar cheese

Instructions

1. Heat gas grill for medium high heat. Overlap by three-fourths two 18 x 20 inch pieces of heavy foil on counter; spray with cooking spray.
2. Place fries in center of foil.
3. Stir together chili and drained tomatoes in medium bowl.
4. Spread mixture evenly over fries; top with cheese.
5. Double fold top and ends of foil, leaving space for steam to gather.
6. Carefully place packet on grate; cover grill.
7. Grill for 25 minutes or until fries are tender and cheese melts.

Notes

Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.

Nutrition

Per serving: 296 calories 15 gram total fat 12 gram protein

% Daily Value* Total fat 15 gram 23% Saturated fat 6 gram 31% Cholesterol 31 mg 10% Sodium 612 mg 26% Carbohydrate 28 gram 9% Dietary fiber 5 gram 19% Sugars 2 gram Protein 12 gram Vitamin A 19% Vitamin C 16% Calcium 17% Iron 10% (based on a 2,000 calorie diet(

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.