Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.
Make these packets up to 24 hours in advance. Pop them on the grill when you are ready to eat.
Although these hearty packets can be a complete meal, a crisp mixed-greens salad would be a nice addition.
* Fresh new potatoes, cut into wedges, can be used instead of the refrigerated potatoes. Because the refrigerated potatoes are partially cooked, microwave the fresh ones for 4 to 6 minutes before adding them to the packets.
Yield: 6 servings
Nutrition Information: 1 Serving: Calories 370 (Calories from Fat 130); Total Fat 15g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 110mg; Sodium 850mg; Total Carbohydrate 32g (Dietary Fiber 5g, Sugars 12g); Protein 27g
Percent Daily Value*: Vitamin A 150%; Vitamin C 8%; Calcium 10%; Iron 40%
Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Medium-Fat Meat Carbohydrate Choices: 2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.
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