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Honey Mustard Chicken in a Packet
4 skinless, boneless chicken breasts
4 potatoes, quartered lengthwise
1 bell pepper, cut into 8 strips
8 to 12 tablespoons honey mustard barbecue sauce
4 pieces (12-inch long) aluminum foil
Place each breast on a piece of foil.
Salt and pepper to taste.
Place 4 potato quarters and 2 strips bell pepper on each breast.
Cover with 2 to 3 tablespoons barbecue sauce.
Wrap in foil, and place in baking pan.
Bake at 350 degrees F for 45 minutes or until done.