Lemony Fish in Packets

Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.


  • 6 (6 ounce) halibut fillets
  • 3 teaspoons dried dill weed
  • 3 teaspoons onion powder
  • 1/4 teaspoon paprika
  • Seasoning salt to taste
  • 1 pinch lemon pepper
  • 2 teaspoons dried parsley
  • 1 pinch garlic powder
  • 2 tablespoons lemon juice


  1. Heat oven to 375 degrees F (190 degrees C).
  2. Cut 6 foil squares, large enough for the size of each fillet.
  3. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder.
  4. Sprinkle lemon juice over each fillet.
  5. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
  6. Place packets on a baking sheet and bake for 30 minutes.

Yield: 6 servings

Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.