2 to 4 teaspoons honey mustard
4 boneless center-cut pork loin chops, 1/2 inch thick
Heat oven to 425 degrees F.
For each chop, cut a 10-inch length of aluminum foil. Spray with cooking spray and place a pork chop on each sheet.
Use a pastry brush to completely cover each chop with 1/2 to 1 teaspoon of honey mustard.
Fold foil into a tight packet so it is completely sealed.
Place packets on a baking sheet and bake until the chops are no longer pink, about 15 minutes. DO NOT over-cook.
Yield: 4 servings