Print Recipe

Mustardy Pork Chop Packet

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Oil well a 12-inch square of aluminum foil.
  2. Place onion slice on half of foil.
  3. Trim fat from chop, spread both sides with mustard, place on onion, sprinkle with salt and pepper, and top with rosemary if desired.
  4. Close foil to form a triangle, rolling edges and crimping firmly to seal, turning sealed edges upward. Ensure that packet is tightly closed, as a lot of juice is made during baking.
  5. Place in baking pan and bake for 20 to 30 minutes, depending on thickness of chop, or until chop is no longer pink in center.
  6. Transfer packet to dinner plate, open and turn chop with onion and juices onto plate.
  7. Serve, if desired, with baked potato or baked sweet potato.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips