Print Recipe

Pork Chop Packet Dinners




  1. Heat oven to 350 degrees F.
  2. In large skillet heat oil. Brown pork chops in oil; season with pepper.
  3. Place 1 pork chop on center of each piece of foil.
  4. Place 1/4 of onion and potato slices on top of each pork chop.
  5. Place 1 frozen ear of corn next to pork chop on foil.
  6. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
  7. Fold foil around pork chop and corn; seal top and sides securely.
  8. Place packets in 15 x 10-inch jellyroll pan.
  9. Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.

Yield: 4 servings

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