Print Recipe

Pork Chop Packet Dinners




  1. Heat oven to 350 degrees F.
  2. In large skillet heat oil. Brown pork chops in oil; season with pepper.
  3. Place 1 pork chop on center of each piece of foil.
  4. Place 1/4 of onion and potato slices on top of each pork chop.
  5. Place 1 frozen ear of corn next to pork chop on foil.
  6. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
  7. Fold foil around pork chop and corn; seal top and sides securely.
  8. Place packets in 15 x 10-inch jellyroll pan.
  9. Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.