Print Recipe

Shrimp, Corn and Zucchini Packets

RG

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon each minced garlic, dried thyme and salt
  • 2 medium zucchini, cut into 2-inch chunks
  • 4 ears corn, cut into 1-inch pieces
  • 1 pound shelled and deveined shrimp
  • 8 thin slices lemon

Instructions

  1. Heat oven to 450 degrees F.
  2. Combine oil, garlic, thyme and salt. Add zucchini, corn and shrimp; toss.
  3. Divide mixture and place on 4 (14 x 18-inch) pieces heavy-duty foil.
  4. Top with lemon slices.
  5. Fold top and ends, leaving room for heat circulation.
  6. Place on baking sheet. Bake for 15 minutes.
  7. Remove packets from oven and let stand 5 minutes before opening.

Yield: 4 servings

Nutritional Information: Per serving: 303 cal., 38% from fat; 27 g protein; 13 g fat (1.9 g sat); 21 g carbo (4 g fiber); 766 mg sodium; 172 mg chol


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by