Texas-Style Barbecue Ribs
- 2 sheets (12 x 30-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 3 pounds baby back pork ribs
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 1/2 cup water*
- 1 1/2 cups barbecue sauce
* Three or four ice cubes may be substituted for the water in each packet of ribs, if desired.
- Heat grill to medium (350 degrees to 375 degrees F) OR oven to 400 degrees F.
- Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy
Duty Aluminum Foil.
- Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- Bring up foil sides. Double fold top and one end to seal packet. Through
open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside.
- Repeat to make two packets.
- Grill for 45 to 60 minutes in covered grill. OR bake for 45 to 60 minutes
on a cookie sheet in oven.
- Remove foil; place ribs on a broiler pan.
- Brush ribs with barbecue sauce.
- Continue grilling or broiling 4 to 5 inches from broiler, 10 to 15 minutes,
brushing with sauce and turning every 5 minutes.
Yield: 5 servings
Nutrition Information: (Per Serving) calories 562 grams fat 40 % calories
from fat 66 milligrams cholesterol 155 milligrams sodium 746 grams carbohydrates
14 grams protein 34
Recipe and photo credit: Reynolds Kitchens
Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.
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