* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
Variation
1 (18.25 ounce) box cake mix*
1 can pie filling
3 eggs
Mix in batter bowl; bake in microwave with a turntable for 15 minutes.
Flavor combinations
Yellow cake mix with pumpkin pie filling
Spice cake mix with apple pie filling
White cake mix with blueberry pie filling
Devil's food cake mix with cherry pie filling
Recipe credit: Pampered Chef