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Almond Cookies

RG

Source: The Pampered Chef

Ingredients



Instructions

  1. Thoroughly cream the softened butter and almond paste by hand or with a mixer.
  2. Add sugar and almond extract and mi.
  3. Beat in the egg (if using a mixer, use slowest speed).
  4. Mix the flour with the salt and add to the butter mixture. Knead for a minute.
  5. Chill the dough for 30 minutes and mold cookies as directed.
  6. Bake at 350 degrees F in the top third of your oven for 10 to 12 minutes, or until the edges start to brown.

Yield 5 - 8 cookies depending on the size of your mold.


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