Apple Berry Salsa with Cinnamon Chips

This fruit salsa recipe makes a great appetizer or can be served as a fun side dish with a Mexican meal.

Ingredients

Cinnamon Chips

• 4 (7 inch) flour tortillas
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Salsa

• 2 medium Granny Smith apples
• 1 cup strawberries, sliced
• 1 kiwi fruit, peeled and chopped
• 1 small orange
• 2 tablespoons packed brown sugar
• 2 tablespoons apple jelly

Instructions

1. Heat oven to 400 degrees F.

Cinnamon Chips

1. Lightly spray tortillas with water.
2. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
3. Cut each tortilla into 8 wedges; place in single layer on round baking stone.
4. Bake 8 to 10 minutes or until lightly browned and crisp.
5. Remove to cooling rack; cool completely.

Salsa

1. Peel, core, and slice apples. Cut apples into quarters; chop with food chopper.
2. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl.
3. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently.
4. Serve with cinnamon chips.

Attribution

Recipe credit: Pampered Chef