Apple Blossom Tartlets

Yield: 10 servings or 20 sample servings

Ingredients

• 1 (6 ounce) package refrigerated flaky biscuits (5 biscuits)
• 2 tablespoons granulated sugar
• 1/2 teaspoon Pantry Korintje Cinnamon
• 1 Granny Smith apple
• 1/4 cup apple jelly or apricot preserves
• Vanilla ice cream or thawed, frozen whipped topping (optional)

Instructions

1. Heat oven to 400 degrees F.
2. Separate biscuits. Split each biscuit horizontally in half to form 10 biscuits; arrange on Rectangle Stone. Roll biscuits out lightly using Baker's Roller.
3. Combine sugar and Cinnamon in Flour/Sugar Shaker; sprinkle half of mixture over biscuits.
4. Peel, core and slice apple using Apple Peeler/Corer/Slicer. Cut apple slices into rings by cutting down one side using Utility Knife. Place one apple ring over each biscuit. Sprinkle remaining cinnamon-sugar mixture over apples.
5. To form petals, place Apple Wedger over apple slice, with center holes lined up. Press and cut through apple slice. Lift Wedger, leaving apple pieces on biscuit.
6. Bake for 12 to 15 minutes or until tartlets are golden brown. Microwave jelly in Small microwave-Cooker on HIGH for 15 to 30 seconds or until melted; brush evenly over apples using Pastry Brush.
7. Serve warm with ice cream using Ice Cream Dipper, or whipped topping using Easy Accent Decorator, if desired.

Nutrition

Per serving (1 tartlet): Calories 90, Total Fat 2.5g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrate 17g, Protein 0g, Sodium 180mg, Fiber 0g

Attribution

Recipe credit: Pampered Chef