Apple Cream Crumb Cake



  • 1 (10.75 ounce) package frozen pound cake, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 2/3 cup sour cream
  • 1 egg 1 teaspoon vanilla
  • 3 medium Granny Smith apples

Crumb Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup walnuts, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine, melted


  1. Heat oven to 375 degrees F. Cut pound cake into 16 slices using serrated knife.
  2. Cover bottom of 9 x 13-inch baking pan with cake slices.
  3. In 2-quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended using 10" Whisk; spread evenly over cake slices.
  4. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
  5. In 1-quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
  6. Bake for 35-40 minutes or until apples are tender and crumb topping is golden.
  7. Serve warm.

Recipe credit: Pampered Chef

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