Apple Cream Crumb Cake

Ingredients

Cake

• 1 (10.75 ounce) package frozen pound cake, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 2/3 cup sour cream
• 1 egg 1 teaspoon vanilla
• 3 medium Granny Smith apples

Crumb Topping

• 1/2 cup all-purpose flour
• 1/2 cup walnuts, chopped
• 1/4 cup packed brown sugar
• 1/4 cup butter or margarine, melted

Instructions

1. Heat oven to 375 degrees F. Cut pound cake into 16 slices using serrated knife.
2. Cover bottom of 9 x 13 inch baking pan with cake slices.
3. In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended using 10" Whisk; spread evenly over cake slices.
4. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
5. In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
6. Bake for 35 to 40 minutes or until apples are tender and crumb topping is golden.
7. Serve warm.

Attribution

Recipe credit: Pampered Chef