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Apple Praline Bubble Bread



  • 1/3 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans, divided
  • 2 (11.3 ounce) packages refrigerated dinner rolls
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 medium granny smith apple


  1. Heat oven to 375 degrees F.
  2. In covered microwave-cooker, microwave butter on HIGH 30 seconds or until melted. Stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly. Sprinkle half of pecans over brown sugar mixture.
  3. Slice dinner rolls in half crosswise.
  4. In 1 quart batter bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan. Sprinkle remaining pecans over rolls.
  5. Peel, core, and slice apples; cut slices into quarters and chop using food chopper. Sprinkle apples over dinner rolls in pan.
  6. Arrange remaining dinner rolls over apples.
  7. Bake for 35-38 minutes or until golden brown.
  8. Remove from oven; carefully invert onto nonstick cooling rack to remove bread. let stand 1 minute before removing pan. Cool slightly.
  9. To serve, pull apart or slice using serrated bread knife.

Yield: 12 servings

Recipe credit: Pampered Chef


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