In covered microwave-cooker, microwave butter on HIGH 30 seconds or until
melted. Stir in brown sugar; pour mixture into bottom of fluted pan, spreading
evenly. Sprinkle half of pecans over brown sugar mixture.
Slice dinner rolls in half crosswise.
In 1 quart batter bowl, combine sugar and cinnamon; roll dinner rolls in
sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom
of pan. Sprinkle remaining pecans over rolls.
Peel, core, and slice apples; cut slices into quarters and chop using food
chopper. Sprinkle apples over dinner rolls in pan.
Arrange remaining dinner rolls over apples.
Bake for 35-38 minutes or until golden brown.
Remove from oven; carefully invert onto nonstick cooling rack to remove
bread. let stand 1 minute before removing pan. Cool slightly.
To serve, pull apart or slice using serrated bread knife.