Apple Raisin Coffee Cake



  • 1 (18.5 ounce) box white cake mix
  • 1 teaspoon cinnamon 1/2 teaspoon nutmeg
  • 1 1/4 cups water
  • 1/4 cup oil
  • 2 eggs
  • 1 1/2 cups Granny Smith apples, peeled, cored, sliced and chopped
  • 1/2 cup raisins


  • 1/2 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 cup butter or margarine
  • 1 teaspoon cinnamon


  1. Heat oven to 350 degrees F. Lightly spray 9 x 13-inch Baker with vegetable oil spray.
  2. Cake: Combine cake mix, cinnamon, and nutmeg in Classic 2-quart Batter Bowl until well blended. Whisk in water, oil, and eggs until mixture is smooth.
  3. Peel, core, and slice apples with Apple Peeler/Corer/Slicer; then chop with Food chopper. Stir apples and raisins into batter. Pour into prepared 9 x 13-inch Baker.
  4. Streusel: Combine all ingredients in 1- quart Batter Bowl using Pastry Blender until mixture is the consistency of coarse crumbs. Sprinkle over cake batter.
  5. Bake for 35 to 40 minutes or until Cake Tester inserted in center comes out clean.
  6. Cool completely in pan on wire rack.

Yield: 12-15 servings - approximately 339 calories and 13 gram of fat per serving

Recipe credit: Pampered Chef

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