Pampered Chef Recipes
Apple Tarts
Yield: 24 servings
Ingredients
Pie Crust
- 1 (15 ounce) package refrigerated pie crusts
Apple Filling
- 4 ounces cream cheese, softened
- 1/4 cup firmly packed light brown sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)
Topping
- 3 tablespoons firmly packed light brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
Instructions
- Heat oven to 375 degrees F.
Pie Crust
- On lightly floured surface, roll one pie crust into 12 x 10 inch rectangle using Baker's Roller™. Cut 12 circles from dough using Cut-N-Seal™. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.
Apple Filling
- Whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour and cinnamon until smooth.
- Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.
- Fill prepared muffin cups with apple mixture, filling over top of pastry.
Topping
- Combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until forms coarse crumbs. Spoon over apple filling.
- Bake in preheated oven for 18 to 20 minutes or until light golden brown.
- Let cool in pan for 5 minutes.
- Remove from pan.
- Serve warm or at room temperature.
Nutrition
Per serving: Calories 148, Total Fat 10g
Attribution
Recipe credit: Pampered Chef