Arrange triangles in circle on 13-inch Round Baking Stone with wide ends
of triangles overlapping in the center and points toward the outside. (There
should be a 5-inch diameter opening in center of stone.) Spread cream cheese
evenly onto widest end of each triangle.
Spread preserves over cream cheese.
Sprinkle with 2 tablespoon almonds.
Bring outside points of triangles up over filling and tuck under wide ends
of dough at center of ring. (Filling will not be completely covered.) Brush
egg white over bread.