Artichoke Frittata


  • 2 (6 ounce) jars marinated artichoke hearts
  • 4 eggs, beaten
  • 1 cup small curd cottage cheese
  • 1 small onion, chopped
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried marjoram


  1. Heat the oven to 350 degrees F.
  2. Drain the artichokes, reserving 2 tablespoons of the marinade. Chop the artichokes.
  3. Combine the reserved marinade, artichokes, eggs, cottage cheese, onion, rosemary, thyme, basil and marjoram in a medium mixing bowl and mix well. Spoon into a greased 8 x 8-inch baking pan.
  4. Bake for 30 minutes or until set and light brown. Cut into 1-inch squares.

Yield: 16 servings

Per Serving: Calories 55; Fat 4 g; Sodium 182 mg; Dietary Fiber 1 g

Posted by FootsieBear at Recipe Goldmine 8/26/2001 4:23 pm.

Recipe credit: Pampered Chef

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