Artichoke Frittata

Ingredients

  • 2 (6 ounce) jars marinated artichoke hearts
  • 4 eggs, beaten
  • 1 cup small curd cottage cheese
  • 1 small onion, chopped
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried marjoram

Instructions

  1. Heat the oven to 350 degrees F.
  2. Drain the artichokes, reserving 2 tablespoons of the marinade. Chop the artichokes.
  3. Combine the reserved marinade, artichokes, eggs, cottage cheese, onion, rosemary, thyme, basil and marjoram in a medium mixing bowl and mix well. Spoon into a greased 8 x 8-inch baking pan.
  4. Bake for 30 minutes or until set and light brown. Cut into 1-inch squares.

Yield: 16 servings

Per Serving: Calories 55; Fat 4 g; Sodium 182 mg; Dietary Fiber 1 g

Posted by FootsieBear at Recipe Goldmine 8/26/2001 4:23 pm.

Recipe credit: Pampered Chef

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab