Artichoke Frittata

Ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 4 eggs, beaten
• 1 cup small curd cottage cheese
• 1 small onion, chopped
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried marjoram
  

Instructions

1. Heat the oven to 350 degrees F.
2. Drain the artichokes, reserving 2 tablespoons of the marinade. Chop the artichokes.
3. Combine the reserved marinade, artichokes, eggs, cottage cheese, onion, rosemary, thyme, basil and marjoram in a medium mixing bowl and mix well. Spoon into a greased 8 x 8-inch baking pan.
4. Bake for 30 minutes or until set and light brown. Cut into 1-inch squares.

Yield: 16 servings

Per Serving: Calories 55; Fat 4 g; Sodium 182 mg; Dietary Fiber 1 g

Posted by FootsieBear at Recipe Goldmine 8/26/2001 4:23 pm.

Recipe credit: Pampered Chef