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Artichoke Salsa

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts
  • 1/4 cup pitted ripe olives, chopped
  • 2 tablespoons red onion, chopped
  • 3 medium plum tomatoes, chopped
  • 1 garlic clove, pressed
  • 2 tablespoons fresh basil leaves
  • Salt and pepper to taste

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Instructions

  1. Drain and reserve marinade from artichokes. Chop artichokes and other ingredients.
  2. Pour marinade (some or all) onto veggies.
  3. Serve with tortilla chips.

Recipe credit: Pampered Chef