Print Recipe

Artichoke Salsa


  • 1 (6.5 ounce) jar marinated artichoke hearts
  • 1/4 cup pitted ripe olives, chopped
  • 2 tablespoons red onion, chopped
  • 3 medium plum tomatoes, chopped
  • 1 garlic clove, pressed
  • 2 tablespoons fresh basil leaves
  • Salt and pepper to taste

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Drain and reserve marinade from artichokes. Chop artichokes and other ingredients.
  2. Pour marinade (some or all) onto veggies.
  3. Serve with tortilla chips.

Recipe credit: Pampered Chef