Asian-Style Wontons

Yield: 24 appetizers

Ingredients

• 24 square wonton wrappers
• 1 (5 ounce) can chunk white chicken, drained and flaked
• 1/2 cup fat-free mayonnaise
• 1 1/2 teaspoons Asian Seasoning Mix
• 1 (1 inch) piece peeled fresh gingerroot, pressed
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 1/4 cup grated carrot
• 1/4 cup finely diced red bell pepper
• 1 tablespoon snipped fresh cilantro or parsley
• Additional cilantro or parsley leaves (optional)

Instructions

1. Heat oven to 350 degrees F.
2. Press one wonton wrapper into each muffin cup of mini-muffin pan. Lightly spray wontons with vegetable oil.
3. Bake 8-10 minutes or until edges are light golden brown.
4. Remove from pan to cooling rack; cool completely.
5. In a bowl, combine chicken, mayonnaise, seasoning mix and gingers; mix well.
6. Chop water chestnuts and grate carrot.
7. Finely dice bell pepper and snip cilantro. Add water chestnuts, carrot, bell pepper and cilantro to batter bowl; mix well.
8. Fill each wonton cup with chicken mixture.
9. Garnish with additional cilantro leaves, if desired.

Attribution

Recipe credit: Pampered Chef