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Asian Stir-Fry


Source: The Pampered Chef



  1. Heat large skillet until hot; add half of oil. Add meat; stir-fry 3-4 minutes. Remove meat from skillet; keep warm.
  2. Add remaining oil and vegetables to skillet; stir-fry for 2-3 minutes.
  3. Add combined broth, soy sauce, cornstarch and seasoning mi. Bring to a boil; reduce heat. Cook 1-2 minutes or until sauce is thickened and clear.
  4. Return meat to skillet; stir until heated.

Yield: 4 servings


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