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Asian Stir-Fry



  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons Pantry Asian Seasoning Mix
  • 2 tablespoons vegetable oil, divided
  • 1 pound chicken or beef, cut into thin strips
  • 4 cups fresh cut-up vegetables
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  1. Heat large skillet until hot; add half of oil. Add meat; stir-fry 3-4 minutes. Remove meat from skillet; keep warm.
  2. Add remaining oil and vegetables to skillet; stir-fry for 2-3 minutes.
  3. Add combined broth, soy sauce, cornstarch and seasoning mi. Bring to a boil; reduce heat. Cook 1-2 minutes or until sauce is thickened and clear.
  4. Return meat to skillet; stir until heated.

Yield: 4 servings

Recipe credit: Pampered Chef

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