Pampered Chef Recipes

Asian Stir-Fry

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Yield: 4 servings

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons Pantry Asian Seasoning Mix
  • 2 tablespoons vegetable oil, divided
  • 1 pound chicken or beef, cut into thin strips
  • 4 cups fresh cut-up vegetables

Instructions

  1. Heat large skillet until hot; add half of oil. Add meat; stir-fry for 3 to 4 minutes. Remove meat from skillet; keep warm.
  2. Add remaining oil and vegetables to skillet; stir-fry for 2 to 3 minutes.
  3. Add combined broth, soy sauce, cornstarch and seasoning mix. Bring to a boil; reduce heat. Cook 1 to 2 minutes or until sauce is thickened and clear.
  4. Return meat to skillet; stir until heated.

Attribution

Recipe credit: Pampered Chef



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