Baked Cheese Dip in a Sourdough Bread Bowl

Ingredients

  • 1 (10-inch) round sourdough bread, hollowed out
  • 1 can artichokes, chopped
  • 1 cup Cheddar cheese, grated
  • 1 clove garlic, minced
  • 1 cup mayonnaise
  • 1 cup Monterey jack cheese, shredded
  • 1 small onion, chopped fine
  • 1 cup Parmesan cheese, grated

Instructions

  1. Mix all the ingredients together and hollow out a round loaf of French bread.
  2. Put the mixture into the bread, put lid back on and bake for 1 1/4 hours at 350 degrees F.
  3. Serve with crudités or crackers.

Recipe credit: Pampered Chef