Place chow mien noodles in a plastic zipper-top storage bag. Roll dough
with roller over bag to finely crush noodles. Combine crushed noodles and nuts.
Melt butter in Covered Microwave-Cooker. Add soy sauce, ginger and pepper;
stir to combine. Dip chicken breasts in mixture, then roll in noodles. Gently
press noodle mixture onto chicken. Lay in bottom of 9" x 13" Baker.
Bake for 25-30 minutes or until juices run clear when chicken is pierced
with a fork.
Yield: 6 servings
Approximately 409 calories and 25 gram of fat per serving