Print Recipe

Baked Chow Mein Chicken



  • 1 (5 ounce) can chow mien noodles, crushed
  • 1/3 cup chopped blanched almonds
  • 1/3 cup butter or margarine
  • 2 tablespoons soy sauce
  • 2 teaspoons chopped fresh ginger
  • 1/4 teaspoon ground black pepper
  • 6 boneless skinless chicken breast halves


  1. Heat oven to 400 degrees F.
  2. Place chow mien noodles in a plastic zipper-top storage bag. Roll dough with roller over bag to finely crush noodles. Combine crushed noodles and nuts.
  3. Melt butter in Covered Microwave-Cooker. Add soy sauce, ginger and pepper; stir to combine. Dip chicken breasts in mixture, then roll in noodles. Gently press noodle mixture onto chicken. Lay in bottom of 9" x 13" Baker.
  4. Bake for 25-30 minutes or until juices run clear when chicken is pierced with a fork.
  5. Serve immediately.

Yield: 6 servings

Approximately 409 calories and 25 gram of fat per serving

Recipe credit: Pampered Chef

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.