Print Recipe

Baked Peach French Toast

RG

Ingredients

  • 3 ounces cream cheese, softened
  • 10-14 slices (1 inch thick) French bread
  • 1 (29 ounce) can peach slices, drained
  • 1/4 cup chopped nuts
  • 3 eggs
  • 1 cup milk
  • 1/3 cup maple flavored syrup
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 400 degrees F.
  2. Spread cream cheese over both sides of bread slices. Place bread in 13 x 9-inch baking pan. Prick bread slices several times. Top with peach slices; sprinkle nuts over peaches.
  3. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla extract. Pour mixture over bread.
  4. Bake for 20 to 25 minutes or until set in center.

Yield: 6 servings

Variation: A large apple, peeled, cored and sliced, can be substituted for the peaches.

Recipe credit: Pampered Chef




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.