Baked Salmon with Lemon Dill

Ingredients

• 4 salmon steaks or fillets (may substitute fresh tuna, halibut or other firm fish)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 4 large sprigs fresh dill or 1 teaspoon dried dill
• 1 lemon, sliced
  

Instructions

1. Heat oven to 400 degrees F.
2. Brush both sides of fish with oil. Season with salt and pepper. Place in a deep dish baker.
3. Top each fillet with a dill sprig and several slices of lemon. Cover with baking bowl and bake 15-20 minutes or until fish flakes with fork.

Yield: 4 servings

Approximately 597 calories and 29 gram of fat per serving

Recipe credit: Pampered Chef